Wednesday, 15 August 2007

Balls out there food

"WHATS THIS ALL ABOUT?" I hear you say.

This is my style of cooking and eating, 10 years as a chemist (the white lab coat kind, not a pharmacist) has effectively killed me tastebuds and sense of smell. So basically I have a very poor sense of taste. As such all the food I cook has strong flavours and marvelous aromas. I have largely found that alot of food is a bit more middle of the road than im after so im collecting recipies that over time i and others have cooked.

This is about the smells, the colours, the flavours and the passion for food.

And one of these leads to another, the smell of a fine spice mix will gets the saliva flowing like nothing else and this inspires. Something also never to forget is the appearance of food. There is no reason why a meal should ever go out without a garnish, or splash of colour. Its how we are inspired to cook, by looking at the pretty pictures in books.

Anyway, so here it goes. Just remember, im no expert, if you poison your friends with my advice, then be it on your own head myfriend.

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