I have a billion baby toms. I'm open to suggestions - what the hell am I going to do with them all?
So far, it's been:
Salsa (really good! will post my ideas here later)
Pasta sauce (handy serves in freezer)
Last year I made chutney. But we didn't eat it all. Though a jar of chutney could be a good christmas pressie for mum.
Yesterday, I should have left some sliced toms out there, and harnessed the power of the blazing heat and sun to dry them. Oh well. Live and learn.
I've been taking them to work too, and feeding my colleagues tasty home made toms from the fridge.
Any other ideas?