Since you mention Anzac Biscuit, Ob, here is the recipe I use, to compare with your sisters cookie recipe (which I will be trying out soon - but after festival.... or maybe before if I have walnuts in the cupboard.... soon anyway)
1 cup plain flour
1 cup rolled oats
3/4 cup cocomut
3/4 cup raw sugar
140g butter
3 teaspoons golden syrup
3 tablespoons boiling water
1 teaspoon baking soda
Put dry ingredients into a bowl.
Melt butter, golden syrup and water in a saucepan. Add soda and stir
vigorously. While foaming, pour into dry ingredients and mix.
Form into balls (possibly with extra flour to help) and place on
greased trays.
Bake in moderate (180C) oven until done (which is anything from golden to
almost burnt). (10-15 minuntes) Allow to cool on trays.
1 cup plain flour
1 cup rolled oats
3/4 cup cocomut
3/4 cup raw sugar
140g butter
3 teaspoons golden syrup
3 tablespoons boiling water
1 teaspoon baking soda
Put dry ingredients into a bowl.
Melt butter, golden syrup and water in a saucepan. Add soda and stir
vigorously. While foaming, pour into dry ingredients and mix.
Form into balls (possibly with extra flour to help) and place on
greased trays.
Bake in moderate (180C) oven until done (which is anything from golden to
almost burnt). (10-15 minuntes) Allow to cool on trays.
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