Waking up next to St. Stephany

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Poached Eggs with yoghurt and garlic sauce

4 eggs
2 tbl butter
2 tbl parsley
pepper
3 cloves of garlic
pinch of salt
2 tbl chives
500g yoghurt

Pound garlic and salt in a mortar and pestle, mix with yoghurt and chopped chives.

Poach the eggs and drain on kitchen paper

Melt the butter and fry the parsley briefly in a frypan, pour over eggs and serve immediately.

Man its the ONLY way to wake up on sunday afternoon