Basic premise
1 brown onion
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
Cook everything together.
What I actually did was 4 times the above quantities with 1/2 clove of garlic and about a punnet of home grown cherry tomatoes.
It's completely yummy on toast with a slice of cheese. I just need to cut the onion up a little more next batch.
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Quotes of the {insert time period here}
"There is nothing like good food, good wine and a bad girl."
A fortune cookie quote
"There is no such thing as a little garlic."
General kitchen quote
"Tis an ill cook that cannot lick his own fingers" by William Shakespeare
Food is like, totally, like 10 goods on the good-o-meter. And when it's really good - it's 11.
I loves yous guys. Now give me food!
A fortune cookie quote
"There is no such thing as a little garlic."
General kitchen quote
"Tis an ill cook that cannot lick his own fingers" by William Shakespeare
Food is like, totally, like 10 goods on the good-o-meter. And when it's really good - it's 11.
I loves yous guys. Now give me food!
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3 comments:
4 onions and 1/2 a clove of garlic? Who are you, and what have you done with Mouse?
Although I suppose, since the original called for _no_ garlic, you've multiplied the garlic by infinity. Carry on.
oop got the units wrong. That should have read 1/2 bulb.
Thanks for seeing the mistake.
I used to make this at the Rege, absolutely great.
When cooking the onions use oil, and add some butter later. If you add butter at the begining it will burn
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