I ate something like this in Rome when I was there. It was amazing but I could never find the recipe back. Google fails because it always wants plums to be plum tomatos. Stupid googel. Anyway girl is bringing back Baccalao from itally for me. This will be cooked next week I think Salt Cod with Prunes
Prepared Salt Cod
Thinly chop the onion and the celery, including the leaves. Heat the oil in a skillet, add the onion and celery and sauté quickly. Add the soaked salt cod fillets, the dried prunes and the pine nuts. Let simmer until the oil begins to emulsify, taking care not to stir too often so as not to break up the fillets. (If necessary, add water. The final result should be very liquid.) Adjust for taste and serve over 2-day old, toasted bread slices.