I so wasn't in the mood for making something hot, or meaty. And I'm glad I didn't - there was so much meat already. So I made mojito iceblocks, in little plastic shot glasses. There was 58 of them, and they kept us cool and minty! And I made sure I followed a recipe, 'cause then I knew that the alcohol amount would be enough to ensure freezing.
I'm interested in some of the other recipes, if they're available - jerk marinade, for starters!