Sunday, 21 February 2010

Onion Jam

Basic premise

1 brown onion
1 tablespoon balsamic vinegar
1 tablespoon brown sugar

Cook everything together.

What I actually did was 4 times the above quantities with 1/2 clove of garlic and about a punnet of home grown cherry tomatoes.

It's completely yummy on toast with a slice of cheese. I just need to cut the onion up a little more next batch.


anti ob said...

4 onions and 1/2 a clove of garlic? Who are you, and what have you done with Mouse?

Although I suppose, since the original called for _no_ garlic, you've multiplied the garlic by infinity. Carry on.

Mousicles said...

oop got the units wrong. That should have read 1/2 bulb.

Thanks for seeing the mistake.

Dr Nik said...

I used to make this at the Rege, absolutely great.

When cooking the onions use oil, and add some butter later. If you add butter at the begining it will burn